Thursday, March 18, 2004

We Are Alive.


I think Megan and I are on the upswing from this cold, I ccertainly hope so. While I've been laying around I found this recipe online for Carrabbas Chicken Bryan. Its my favorite dish and I crave it. I made it and garlic mashed potatos for dinner last night and it was soooo good. Of course anything with that much butter has to be good.

This link is for all of you frustrated PC users.

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